I’m looking for a non fiction book about processed foods and the food industry but I’d like it be about UK
Most of what I can find online is about the American food system, fast foods, chemical ingredients and so on, I'm looking for a similar thing but a bit more UK centric
2 Comments
Ultra-Processed People: The Science Behind Food That Isn’t Food, by Chris van tulleken
These are both from my TBR so not 100% sure they’re completely UK specific, but I’m reasonably sure.
The Way We Eat Now by Bee Wilson
The Restaurant: A History of Eating Out by William Sitwell