I recently read Jenn McKinlay’s “Love at First Book” and the protagonist, Emily, is living in Ireland. She says how she eats Guinness Irish Stew in a pub. I looked it up since it sounded delicious. Made it the other night for the first time. Has a meal mentioned in a book ever intrigued you enough to make it?
by degrassibabetjk
11 Comments
Dude yes! The butterbeer from Harry Potter had me experimenting with cream soda and butter extract way too many times as a kid lol
The chowder chapter in Moby Dick speaks to my soul.
Turkish Delight is a lie.
Any Bourdain book
The food in the Redwall series always made me hungry when I was a kid
Vera Wong’s Unsolicited Advice for Murderers
Bruno, Chief of Police.
Interestingly, Martin Walker lives in that part of France, and Bruno’s life is pretty much just Walker’s, spiced up a bit because who wants to read about real life?
The “robber steak” from Dracula – sounds delicious.
*Crying in H Mart* had me trying a lot of Korean dishes.
The Gargoyle made me very hungry in general.If you’ve read it you know.
Any book set in the olden days where they eat a hunk of bread with a hunk of cheese