I like to read a very specific type of book before bed. In the last 6 months I’ve read “The Art of Fermentation” and “Salt: A World History”. I really enjoyed “Salt” and would be interested in more books like that. They do not have to be food related.
My main criteria are that they can’t be too exciting. I like these books because they are interesting enough to keep me coming back each night but not so interesting that I can’t put them down when I get too tired. I also don’t want something overly sad or upsetting. We already have enough of that as it is.
by Bubbe-knows-best