As the title suggests, I am a waitress and general foodie obsessed with my own industry. I love restaurant memoir (think Tony Bourdain, Jen Agg, Bill Buford), hospitality philosophies (think Setting the Table and Unreasonable Hospitality), and fiction (loved Sweetbitter!)
Please fuel me with recommendations for my next commute on my way to some more shift work and for the bar afterwards!
by fernycampsoup
2 Comments
Consider the Fork by Bee Wilson. It’s non-fiction, and made me consider food and cooking in a very different way.
Ina Garten has a memoir coming out in October!