The book was published in like the 70s and has all kinds of practical advice that speaks to preservation of food being an assumed part of life, not a fad of the moment.
It reads, to me, like a super indepth conversation on the subject with your industrious grandma. There’s a special blend of instruction and history that makes it a must for the sake of variety and learning to every avid reader’s collection.
I have to say it’s also great to be engrossed in a book completely absent of triggering–or tedious–content.
Here’s to nonfiction any time.
by heavensdumptruck