I read exclusively nonfiction these days (easier to pick up and put down with young kids). I tend towards history, food, science. But also, I’m not a specialist in any of these, so striking the balance of ‘I learn something new’ but also still ‘Readable / approachable’ rather than a text book.
A few of the books I love:
* Endangered eating by Sarah Lohman (and her other works);
* The Golden Thread, How Fabric Changed History by Kassia St Clair (and her other works);
* River of the Gods: Genius, Courage, and Betrayal in the Search for the Source of the Nile by Candice Millard;
* The Fabric of civilisation, how textiles changed the world by Virginia Postrel (not that I’m particularly keen on fabric per se, but I learnt entirely new perspectives from this);
* Erebus: the story of a ship by Michael Palin;
* First Bite: How we learn to eat by Bee Wilson;
* The Secret life of Henrietta Lacks by Rebecca Skloot;
* The Disappearing Spoon by Sam Kean (and his other works);
* At Home by Bill Bryson (and his non-travel works);
* Bonk by Mary Roach (and most of her other works)
* The Taste of Conquest by Michael Krondl;
* For All the Tea in China by Sarah Rose;
* Invitation to a Banquet by Fuschia Dunlop;
* Kingdom of Characters by Jing Tsu;
* Butter by Elaine Khosrova;
* Catching Fire, How Cooking Made Us Human by Richard Wrangham;
* The Dawn of the Deed by John A Long
* Without You There Is No Us by Suyi Kim
Things already on my reading list:
* Indigo, in search of the color that seduces the world;
* Swindled, the dark history of food fraud, from poisoned candy to counterfeit coffee;
* Curry, a global history;
* Skin, a natural history;
* From secret ballot to democracy sausage – how Australia got compulsory voting;
* Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures by Merlin Sheldrake;
I’m generally not interested in: military history (except ‘Operation Mincemeat’ was great); swathes of American history; memoirs or biographies of individuals; nonfiction books that are going to leave me depressed / angry (or depressed while reading it). I don’t mind some politics / economics but that’s the core of my job so it often feels more like work than something I’d read for fun. I like learning new cultural history.
So with that in mind, any suggestions?
by TurtleBucketList
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Everything Is Tuberculosis by John Green
A Walk in the Woods by Bill Bryson
The Skeptic’s Guide to the Universe and The Skeptic’s Guide to the Future, both by Novella et.al
Salt: A World History — Mark Kurlansky
Is fantastic. His other book Cod is also on my list!
Idk if this is up your alley-
The Silk Roads by Peter Frankopan was nice.
The end of everything ( my personal fav)
*The Making of the Atomic Bomb* by Richard Rhodes.
*Medieval Technology and Social Change* by Lynn White Jr.
*Admiral of the Ocean Sea: A Life of Christopher Columbus* by Samuel Eliot Morison. Much to do with 15th century sailing and navigation.
Kitchen Confidential by Anthony Bourdain
Nothing to Envy by Barbara Demick. Interesting read about North Korea.
Empire of Pain by Patrick Keefe. Good, might make you a bit depressed, about opioids in America.
Some People Need Killing by Patricia Evangelista. Fascinating look into the Philippines’ drug war.
Hidden Valley Road by Robert Kolker. Schizophrenia in one family at a 50% occurrence.
Try something by Michael Pollan especially for food/consumables
Historical fiction, The Frozen River
Scoff by Pen Vogler
Wintering by Katherine May
Shakespeare by Bill Bryson
The disappearance of Lydia Harvey by Julia Laite
Watching the English is also brilliant but not sure how interesting it would be to a non English person.
Sam Keane has several other books you should check out
The Secret History of food is a fun and informative book.
The Emperor of All Maladies: A Biography of Cancer is a very accessible, interesting and informative history of our understanding of and treatments for cancer. I found only a couple of pages of this book challenging, but it was fine after I re-read them (the part about MRNA treatments).
The Great Influenza about the 1918 “Spanish” flu epidemic so interesting and illustrates how social history is important to understanding medical history.
I’m not sure if you’re aware, but Mary Roach actually just came out with a new book called Replaceable You. Since you liked her other work you may also want to read this one
DEAD BODIES:
MARY ROACH –
“Stiff : the curious lives of human cadavers”
CAITLIN DOUGHTY –
“ Will my cat eat my eyeballs? : big questions from tiny mortals about death”
“ From here to eternity : traveling the world to find the good death”
“ Smoke gets in your eyes : and other lessons from the crematory”
JUDY MELINEK –
“ Working stiff : two years, 262 bodies, and the making o
The Secret Life of Groceries: The Dark Miracle of the American Supermarket–Benjamin Lorr
10 Restaurants That Made America by Paul Freedman
Dinner With The President by Alex Prud’homme
The Moscow Rules by Jonna & Antonio Mendez
Based on having a book about fungi on your tbd list, check out Gathering Moss by Robin Wall Kimmerer. It’s short and sweet.