Suggest me a book set in or about the culinary world.

Love a good memoir, fiction, or non-fiction. Whether it's a restaurant setting, chef, dishwaser, customer, homecooker who loves food, woman who may kill by feeding people (Hint: Butter by Asako Yuzuki, Kitchen Confidential by Anthony Bourdain, The School of Essential Ingredients by Erica Bauerermesiter etc aka too many goods ones to put down) or anything outside of this. I love the culinary world and am desperate to read more to fill my brain with books of and about the power of food.